Prep Time: 15 minutes
Cook Time: 60 minutes
1 large onion, diced
2 pounds yellow squash, sliced lengthwise 1/4 inch thick
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 teaspoon dried thyme
4 eggs, beaten
1 cup 2% or whole milk
8 ounces grated white cheddar cheese
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.