Squash Gratin

Name: Squash Gratin
Ingredients: 1 large onion, diced; 2 pounds yellow squash, sliced lengthwise 1/4 inch thick; 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1 teaspoon dried thyme; 4 eggs, beaten; 1 cup 2% or whole milk; 8 ounces grated white cheddar cheese

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Serves: 8

Prep Time: 15 minutes

Cook Time: 60 minutes

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About Squash Gratin

If you’re searching for a comforting dish that combines the rich flavors of seasonal squash with creamy, cheesy goodness, this Squash Gratin is the perfect choice. This recipe layers tender slices of squash with a decadent mixture of cream, herbs, and cheese, then bakes to golden perfection. This gratin is the perfect savory and satisfying way to enjoy fall and winter produce with it’s ideal blend of simplicity and elegance for any occasion!

Ingredients

1 large onion, diced

2 pounds yellow squash, sliced lengthwise 1/4 inch thick

1 teaspoon kosher salt

1/4 teaspoon ground black pepper

1 teaspoon dried thyme

4 eggs, beaten

1 cup 2% or whole milk

8 ounces grated white cheddar cheese

Preparation

01Preheat oven to 350 degrees F.

02Layer squash in 9x13 baking dish, add some onions, add another layer of squash, then more onions; continue until all squash and onions are layered in the baking dish.

03In a bowl, whisk together salt, pepper, thyme, eggs, and milk. Mix in cheese and pour over squash and onions in baking dish.

04Bake for one hour till golden brown. Let cool 15 minutes before cutting into squares to serve.