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About Spoon Bread
Spoon bread is a comforting, old-fashioned dish that falls somewhere between a cornbread and a soufflé. With its soft, custard-like texture and rich corn flavor, it’s the perfect side dish for a cozy meal. Simple yet satisfying, this recipe is easy to prepare and makes for a wonderfully fluffy, buttery accompaniment to any feast. It can be served alongside hearty stews, roasted meats, or as a stand-alone treat, spoon bread brings warmth and Southern charm to any table. Get ready to enjoy a timeless classic that will leave everyone coming back for seconds!
Ingredients
1 (8.5-ounce) box corn muffin mix
1 (14.4-ounce) bag frozen corn, thawed
1 (14.75-ounce) can sweet creamed corn
2 eggs, beaten
1/2 cup unsalted butter, melted
8 ounces sour cream
4 ounces cheddar cheese, shredded
Preparation
01 Preheat oven to 350 degrees. Spray 9x13 baking dish or large round cast iron pan with olive oil spray.
02In a large bowl, mix together corn muffin mix, corn, creamed corn, eggs, butter, and sour cream. Spread evenly in baking dish or cast-iron pan. Bake for 40 minutes.
03Remove dish from oven and sprinkle cheese on top. Change oven temperature to broil. Return dish to oven and broil until melted, bubbling, and golden brown, approximately 3 to 5 minutes.
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Reviews 1
Fabulous, could also add some chopped poblano pepper if you feel like it!
Fabulous, could also add some chopped poblano pepper if you feel like it!
Fabulous, could also add some chopped poblano pepper if you feel like it!
Fabulous, could also add some chopped poblano pepper if you feel like it!