Spiced Hot Chocolate

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1Made this recipe

Serves: 6

Prep Time: 5 minutes

Cook Time: 20 minutes


4 cups 1% low-fat chocolate milk

4 cinnamon sticks

1/8 teaspoon ground allspice

1/8 teaspoon nutmeg

1/4 cup sugar

6 ounces bittersweet chocolate chunks

1 tablespoon vanilla extract


01Pour chocolate milk into a saucepan and bring to a simmer.
02Add cinnamon, allspice, nutmeg and sugar, then remove from heat for 10 minutes.
03After spices have steeped into the milk, reheat the mixture to a very low heat and add chocolate chunks, stirring occasionally until melted (approximately 3 to 5 minutes).
04Carefully pour mixture through a metal strainer to remove spices.
05Add vanilla to strained liquid.
06Pour into 6 mugs and top off with whipped cream.

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