About Spiced Hot Chocolate
On chilly days, nothing warms the soul quite like a cup of spiced hot chocolate. This isn’t your typical hot cocoa—it’s a luxurious blend of rich, creamy chocolate infused with a medley of aromatic spices that add depth and warmth to every sip. Imagine the delicate heat of cinnamon and nutmeg mingling with smooth, melted chocolate, creating a cozy drink that wraps you in comfort. Perfect for those moments when you crave a little extra indulgence, this spiced hot chocolate is the ultimate treat to sip slowly by the fire or to share with loved ones on a brisk afternoon.
Ingredients
4 cups 1% low-fat chocolate milk
4 cinnamon sticks
1/8 teaspoon ground allspice
1/8 teaspoon nutmeg
1/4 cup sugar
6 ounces bittersweet chocolate chunks
1 tablespoon vanilla extract
Preparation
01Pour chocolate milk into a saucepan and bring to a simmer.
02Add cinnamon, allspice, nutmeg and sugar, then remove from heat for 10 minutes.
03After spices have steeped into the milk, reheat the mixture to a very low heat and add chocolate chunks, stirring occasionally until melted (approximately 3 to 5 minutes).
04Carefully pour mixture through a metal strainer to remove spices.
05Add vanilla to strained liquid.
06Pour into 6 mugs and top off with whipped cream.
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