Our Smoky Bacon Brussels Sprouts Gratin recipe provides a delightful twist on a classic favorite. This recipe is the perfect balance of textures and flavors with the combination of brussels sprouts, the smokiness of bacon, and the creamy goodness of gratin. The smoky aroma wafting through your kitchen will tempt even the pickiest of eaters, making it an ideal dish for family gatherings or dinner parties. With simple ingredients and easy-to-follow steps this recipe will ensure a delightful dining experience from start to finish and your guests will be asking for seconds!
8 ounces thick-sliced bacon
3 tablespoons unsalted butter
1 large shallot, diced
2 cloves garlic, minced
2 pounds Brussels sprouts, trimmed and halved
Kosher salt and freshly ground black pepper, to taste
1 tablespoon stone ground mustard
3/4 cup heavy cream
3/4 cup smoked gouda, shredded
1/4 cup sharp white cheddar, shredded
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