Slow Cooker Cheesesteak Dip

Name: Slow Cooker Cheesesteak Dip
Ingredients: 1/4 cup butter; 1 large yellow onion, thinly sliced; 1 tablespoon brown sugar; 1 large green bell pepper, diced; 3 cloves garlic, minced; Kosher salt and freshly ground black pepper, to taste; 12 ounces cream cheese, softened; 1 cup sour cream; 12 ounces deli sliced roast beef, roughly chopped; 1 pound sliced Provolone cheese, chopped; Bagel chips or slice baguette, for serving

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24Made this recipe

Serves: 8-10

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

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About Slow Cooker Cheesesteak Dip

Turn your favorite sandwich into an irresistible appetizer with this Slow Cooker Cheesesteak Dip! Packed with all the savory flavors of a classic Philly cheesesteak, this creamy, cheesy dip is loaded with tender beef, sautéed peppers, onions, and a blend of melted cheeses. Perfect for game day, parties, or any casual gathering, this easy slow-cooker recipe brings bold flavors with minimal effort. Serve it with toasted baguettes, crackers, or veggies, and watch it disappear as guests scoop up every last bite.

Ingredients

1/4 cup butter

1 large yellow onion, thinly sliced

1 tablespoon brown sugar

1 large green bell pepper, diced

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

12 ounces cream cheese, softened

1 cup sour cream

12 ounces deli sliced roast beef, roughly chopped

1 pound sliced Provolone cheese, chopped

Bagel chips or slice baguette, for serving

Preparation

01Melt butter in skillet over medium heat. Add onion and brown sugar and cook, stirring frequently, until onions are tender golden brown, about 15 minutes. Add green pepper and cook 2 minutes to soften. Stir in garlic and cook additional minute. Season with salt and pepper to taste.

02While vegetables cool, combine cream cheese and sour cream in medium mixing bowl. Beat with electric mixer until smooth and creamy.

03Transfer peppers and onion to bowl of slow cooker. Stir in cream cheese mixture, roast beef and provolone cheese. Cover and cook on high for 1 hour until heated through. Keep warm until ready to serve. Serve with bagel chips or sliced baguette.