Sirloin Pita Sandwich with Herbed Yogurt Dressing

Name: Sirloin Pita Sandwich with Herbed Yogurt Dressing
Ingredients: 2 (8-ounce) containers fat-free plain yogurt; 2 teaspoons minced garlic; 1 tablespoon minced parsley; 1 tablespoon minced chive; 1 teaspoon dried oregano; 1/2 pound sirloin or rib-eye steak, trimmed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4 (4 -inch) whole wheat pita bread rounds cut in half-moons; 2 1/2 cups mixed salad greens (such as arugula, radicchio and baby spinach leaves); 1 cup crumbled blue cheese; 1/2 small red onion, sliced and separated into rings; 8 cherry tomatoes, halved

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Serves: 4

Prep Time: 20 minutes

Cook Time: 12 minutes

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About Sirloin Pita Sandwich with Herbed Yogurt Dressing

Satisfy your cravings with this bold and flavorful Sirloin Pita Sandwich with Herbed Yogurt Dressing, a perfect blend of savory and refreshing. Picture tender slices of perfectly seasoned sirloin, tucked into a warm, soft pita, alongside crisp vegetables that add a delightful crunch. The star of the dish, however, is the herbed yogurt dressing—creamy, tangy, and infused with fresh herbs—that complements the richness of the beef and ties all the flavors together beautifully. Ideal for a quick lunch or a casual dinner, this sandwich is a delicious, portable feast that packs a punch of flavor in every bite.

Ingredients for Dressing

2 (8-ounce) containers fat-free plain yogurt

2 teaspoons minced garlic

1 tablespoon minced parsley

1 tablespoon minced chive

1 teaspoon dried oregano

Ingredients for Sandwich

1/2 pound sirloin or rib-eye steak, trimmed

1/4 teaspoon salt

1/8 teaspoon pepper

4 (4 -inch) whole wheat pita bread rounds cut in half-moons

2 1/2 cups mixed salad greens (such as arugula, radicchio and baby spinach leaves)

1 cup crumbled blue cheese

1/2 small red onion, sliced and separated into rings

8 cherry tomatoes, halved

Preparation

01In a medium bowl, combine yogurt, garlic, parsley, chive and oregano until well blended; set aside.

02Rub both sides of steak with salt and pepper.

03Heat a medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired. Allow steak to rest 5 minutes before cutting into thin slices.

04In a toaster, warm pita halves. Into each pita half, spoon 1/4 of the yogurt dressing, mixed salad greens, blue cheese, onion, steak and tomato. Spoon additional yogurt dressing over top.