Desserts
Recipes205Made this recipe
Serves: 2 1/2 dozen cookies
Prep Time: 20 minutes
Cook Time: 12-14 minutes
Light, fluffy, and irresistibly soft, these Ricotta Cookies are the perfect blend of sweet and tangy, making them a delightful treat for any occasion. The addition of ricotta cheese creates a tender, melt-in-your-mouth texture that sets these cookies apart from the rest. With a delicate glaze on top, they are simple yet elegant, ideal for holiday gatherings or as a sweet treat to enjoy with a cup of coffee.
2 sticks (1 cup) butter, softened
2 cups white sugar
1 (15-ounce) container of ricotta cheese
1 teaspoon vanilla extract
2 eggs
Zest of 1 lemon
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/3 cup butter, softened
2 1/3 cups powdered sugar
4-8 tablespoons milk
1 teaspoon vanilla extract
Food coloring or holiday sprinkles (optional)
Ingredients was where
Reviews 7
Danz
Excellent!!
Excellent!!
Rita
I made this recipe turned out great easy to make
I made this recipe turned out great easy to make
Rosemary Birtel-Dubranski
My Mom always made these..they are delicious
My Mom always made these..they are delicious
Kathleen
Looks easy as far as recipes go
Looks easy as far as recipes go
Sharon
Easy to make! Tastes delicious!
Easy to make! Tastes delicious!
Terra
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Danz
Excellent!!
Excellent!!
Rita
I made this recipe turned out great easy to make
I made this recipe turned out great easy to make
Rosemary Birtel-Dubranski
My Mom always made these..they are delicious
My Mom always made these..they are delicious
Kathleen
Looks easy as far as recipes go
Looks easy as far as recipes go
Sharon
Easy to make! Tastes delicious!
Easy to make! Tastes delicious!
Delicious. Soft in middle.
Delicious. Soft in middle.
Astrid Anderson
My family and i love these cookies !!!
My family and i love these cookies !!!