30 Minutes or Less
Recipes

Rainbow Fruit Board with Yogurt Dip

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Ingredients for Fruit Board

Red: strawberries, watermelon (cubed), and or raspberries

Orange: golden berries or clementine's (separated)

Yellow: pineapples, mangoes, or bananas (sliced)

Green: green grapes or kiwi (sliced)

Blue: blueberries or concord grapes (cut in half)

Purple: purple grapes (cut in half)

Ingredients for Yogurt Dip

2 cups vanilla yogurt

4 tablespoons honey

1 teaspoon cinnamon

Preparation

01On a charcuterie board or flat serving platter, arrange the fruit to form a rainbow.
02In a bowl, add the yogurt, honey and cinnamon. Mix well.
03Serve the yogurt in 2 small bowls and place them at the end of each side of the rainbow fruit.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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