Breakfast + Brunch
RecipesAbout Rainbow Pancakes
A vibrant twist featuring layers of fluffy pancakes in the brilliant hues of the rainbow. Each pancake is dyed with a different color, creating a visually stunning stack that’s as delightful to look at as it is to eat. Topped off with a dollop of whipped cream, these colorful creations bring a burst of cheer to the breakfast table, making any morning feel like a special occasion.
Ingredients
2 cups pancake mix
2 cups milk
4 large eggs
2 teaspoons vanilla extract
Food coloring (red, orange, yellow, green, blue, purple)
Whipped cream
Rainbow sprinkles
Preparation
01Heat griddle or skillet over medium-high heat or electric griddle to 375 F; grease with non-stick cooking spray.
02In a large bowl, stir together pancake mix, milk, eggs and vanilla extract until blended.
03Evenly separate the batter into 6 smaller bowls and add food coloring to get your desired colors.
04Pour about 1/4 cup of mix onto the hot griddle and cook until edges are slightly done. Flip; cook an additional 1-2 minutes.
05Stack on serving plates, top with whipped cream and sprinkles and serve warm.
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