12Made this recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
2 cups low-fat milk
2 tablespoons canned pumpkin
1 tablespoon sugar
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice
1/4 cup espresso (or 1/2 cup brewed coffee)
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I have a question, can I use instant coffee for this recipe and the amount? Thank you
I have a question, can I use instant coffee for this recipe and the amount?
Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.