30 Minutes or Less

Pumpkin Latte

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Serves: 2

Prep Time: 5 minutes

Cook Time: 10 minutes

About Pumpkin Latte

As the leaves transform into a vibrant tapestry of red, orange, and gold, and the crisp autumn air settles in, there is a certain magic that fills our senses. It’s a season of comfort, coziness, and indulgence—a time when we seek solace in the familiar embrace of warm beverages. And what better way to savor the essence of fall than with a steaming cup of Pumpkin Latte? Whether you’re curled up by the fireside, enjoying a leisurely afternoon with loved ones, or embarking on an early morning adventure, this pumpkin latte recipe promises to transport you to a realm of seasonal bliss.





1/4 cup pure pumpkin puree

1 teaspoon pumpkin pie spice

1/2 cup water

1/2 cup sugar

2 cups whole milk

1 cup extra-strong brewed coffee


01In a small saucepan, combine the cocoa powder, peanut butter, water and sugar over medium heat. Whisk constantly until the sugar dissolves and the mixture is bubbling. Reduce the heat to low and cook for 1 to 2 minutes. Remove from heat and allow to cool for at least 1 minute to thicken.
02In a medium saucepan over medium-high heat, heat the milk to scalding, about 150 F.
03Brew 1 cup of coffee.
04Using a frother, blender, electric mixer, or whisk, froth the hot milk for about 2 minutes, until thickened and foamy.
05Add 2 tablespoons of the homemade syrup to each of the two coffee mugs.
06Divide the coffee evenly between the mugs and stir thoroughly.
07Top each mug with the frothed milk and serve immediately.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.