Pumpkin French Toast

Name: Pumpkin French Toast
Ingredients: 4 large eggs; 1 cup milk; 1/2 cup pumpkin puree; 1 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; Kosher salt; 1 loaf fresh brioche or challah bread, sliced 1” thick; Unsalted butter, for cooking; Pumpkin Butter; Maple syrup and confectioners sugar, for serving

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37Made this recipe

Serves: 4-5

Prep Time: 10 Minutes

Cook Time: 20 Minutes

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About Pumpkin French Toast

This mouthwatering recipe takes classic French Toast to a whole new level by infusing it with the warm and comforting flavors of pumpkin, cinnamon, and vanilla. With its golden brown exterior and moist, custardy interior, this dish is guaranteed to become a seasonal favorite that will have your taste buds singing. Served with a drizzle of maple syrup and a sprinkle of sugar, this is a decadent breakfast treat that will leave you craving more. Get ready to embrace the flavors of Fall and start your day off right with this irresistible breakfast delight.

Ingredients

4 large eggs

1 cup milk

1/2 cup pumpkin puree

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

Kosher salt

1 loaf fresh brioche or challah bread, sliced 1” thick

Unsalted butter, for cooking

Pumpkin Butter

Maple syrup and confectioners sugar, for serving

Preparation

01Whisk together eggs, milk, pumpkin, vanilla, cinnamon and salt in baking dish until fully combined. Soak each slice of bread 30 second per side in egg mixture.

02Melt 1 tablespoon butter in large nonstick skillet or griddle over medium heat. Once melted, add 2 slices soaked bread and cook until golden brown, about 4 minutes. Flip and cook second sides for additional 4 minutes. Remove from skillet, add another tablespoon butter and repeat until all bread is cooked.

03Serve topped with pumpkin butter, maple syrup and powdered sugar.