Pizza Pasta Bake

Name: Pizza Pasta Bake
Ingredients: 2 eggs, beaten; 1 1/4 cups milk; 1/8 teaspoon pepper; 2 cups penne, cooked and drained; 1 (8 ounce) can tomato sauce; 1 teaspoon oregano; 1 1/2 cups mozzarella cheese, shredded; 4 ounces pepperoni, optional

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Serves: 6

Prep Time: 15 minutes

Cook Time: 25 minutes

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About Pizza Pasta Bake

If you can’t decide between pizza and pasta, why not have both? This Pizza Pasta Bake combines the best of both worlds in one cheesy, comforting dish. With all the flavors of a classic pizza—savory tomato sauce, gooey mozzarella, and your favorite toppings—tossed with pasta and baked to perfection, it’s a family-friendly meal that’s sure to please everyone. Ideal for your next casual dinner party or a hearty weeknight family meal! This flavorful and simple to prepare back will quickly become a go-to favorite!

Ingredients

2 eggs, beaten

1 1/4 cups milk

1/8 teaspoon pepper

2 cups penne, cooked and drained

1 (8 ounce) can tomato sauce

1 teaspoon oregano

1 1/2 cups mozzarella cheese, shredded

4 ounces pepperoni, optional

Preparation

01Preheat oven to 400°F. Coat an 8-inch deep baking pan with cooking spray.

02In a large bowl, combine eggs, milk, and pepper. Stir in the pasta. Pour mixture into prepared baking pan. Bake for 10-15 minutes or until set.

03In a small bowl stir tomato sauce with oregano. Spread over the pasta. Top with cheese and pepperoni. Bake an additional 10 minutes, or until cheese has melted.