Christmas
Recipes

Peppermint Milk Pudding

Print Recipe


1Made this recipe

Serves: 6

Prep Time: 10 minutes

Cook Time: 4 hours 20 minutes

About Peppermint Milk Pudding

Capture the enchantment of the holiday season with every spoonful of our Peppermint Milk Pudding recipe. It is a harmonious blend of rich, creamy milk pudding infused with the cool, invigorating essence of peppermint. The result is a dessert that not only indulges your sweet cravings but also leaves a refreshing, tingling sensation on your palate. Finish it off by garnishing with delicate crushed peppermint candies, adding a delightful crunch and a pop of festive color!  Get ready to savor the magic of the season, one spoonful at a time.

Ingredients

2 tablespoons cold water

1 tablespoon unflavored gelatin powder

2 1/2 cups 1% milk

1/4 teaspoon peppermint extract

6 mint sprigs, for garnish

3 sugar-free peppermint candies, crushed (optional)

Preparation

01Whisk water and gelatin together in a small bowl until combined. Let stand for 1 minute to soften.
02Meanwhile, bring milk and peppermint to gentle simmer in small saucepan over medium-high heat, about 4 to 5 minutes. Remove from heat and whisk in gelatin mixture until dissolved.
03Divided milk mixture evenly between 6 4-ounce jars or glasses. Refrigerate for 4 hours or overnight until set.
04Top each pudding with 1 mint sprig and crushed candies (if using). Serve and enjoy.

Similar Recipes

Drinks
Caramel Eggnog Milk
View Recipe
Drinks
Santa’s Hot Cocoa
View Recipe
Appetizers
Baked Brie Wreath
View Recipe

Reviews 0

Write a review

Your email address will not be published. Required fields are marked *

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Vkontakte
Linkedin
Pinterest
WhatsApp
Telegram
Viber