Peppermint Milk Pudding

Name: Peppermint Milk Pudding
Prep time: 10 min
Cook time: 260 min
Total time: 270 min
Yield: 6
Ingredients: 2 tablespoons cold water; 1 tablespoon unflavored gelatin powder; 2 1/2 cups 1% milk; 1/4 teaspoon peppermint extract; 6 mint sprigs, for garnish; 3 sugar-free peppermint candies, crushed (optional)

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1Made this recipe

Serves: 6

Prep Time: 10 minutes

Cook Time: 4 hours 20 minutes

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About Peppermint Milk Pudding

Capture the enchantment of the holiday season with every spoonful of our Peppermint Milk Pudding recipe. It is a harmonious blend of rich, creamy milk pudding infused with the cool, invigorating essence of peppermint. The result is a dessert that not only indulges your sweet cravings but also leaves a refreshing, tingling sensation on your palate. Finish it off by garnishing with delicate crushed peppermint candies, adding a delightful crunch and a pop of festive color! Get ready to savor the magic of the season, one spoonful at a time.

Ingredients

2 tablespoons cold water

1 tablespoon unflavored gelatin powder

2 1/2 cups 1% milk

1/4 teaspoon peppermint extract

6 mint sprigs, for garnish

3 sugar-free peppermint candies, crushed (optional)

Preparation

01Whisk water and gelatin together in a small bowl until combined. Let stand for 1 minute to soften.

02Meanwhile, bring milk and peppermint to gentle simmer in small saucepan over medium-high heat, about 4 to 5 minutes. Remove from heat and whisk in gelatin mixture until dissolved.

03Divided milk mixture evenly between 6 4-ounce jars or glasses. Refrigerate for 4 hours or overnight until set.

04Top each pudding with 1 mint sprig and crushed candies (if using). Serve and enjoy.