Caramel Eggnog Milk

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3Made this recipe

Serves: 2

Prep Time: 5 minutes

Cook Time: 5 minutes


2 cups milk

1/4 cup heaving or whipping cream

2 teaspoons vanilla extract

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg


1-2 tablespoons caramel syrup


01Using a pitcher, bowl, or container with a pour spout, combine milk, cream, vanilla extract, caramel syrup, cinnamon and nutmeg. Whisk or stir with a spoon until completely mixed.
02Store covered in the refrigerator until ready to serve.
03Pour caramel into squirt bottle (if not already) or use a spoon and drizzle caramel around the inside of two 8-ounce drinking glasses. Place glasses in freezer for five minutes, then store in the refrigerator until serving.
04To serve, stir flavored milk mixture if it has been standing for more than 5 minutes. Divide mixture evenly between the two garnished glasses.

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