Peppermint Milk Pudding

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1Made this recipe

Serves: 6

Prep Time: 10 minutes

Cook Time: 4 hours 20 minutes

About Peppermint Milk Pudding

Capture the enchantment of the holiday season with every spoonful of our Peppermint Milk Pudding recipe. It is a harmonious blend of rich, creamy milk pudding infused with the cool, invigorating essence of peppermint. The result is a dessert that not only indulges your sweet cravings but also leaves a refreshing, tingling sensation on your palate. Finish it off by garnishing with delicate crushed peppermint candies, adding a delightful crunch and a pop of festive color!  Get ready to savor the magic of the season, one spoonful at a time.


2 tablespoons cold water

1 tablespoon unflavored gelatin powder

2 1/2 cups 1% milk

1/4 teaspoon peppermint extract

6 mint sprigs, for garnish

3 sugar-free peppermint candies, crushed (optional)


01Whisk water and gelatin together in a small bowl until combined. Let stand for 1 minute to soften.
02Meanwhile, bring milk and peppermint to gentle simmer in small saucepan over medium-high heat, about 4 to 5 minutes. Remove from heat and whisk in gelatin mixture until dissolved.
03Divided milk mixture evenly between 6 4-ounce jars or glasses. Refrigerate for 4 hours or overnight until set.
04Top each pudding with 1 mint sprig and crushed candies (if using). Serve and enjoy.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.