30 Minutes or Less
Recipes
Ingredients for Dip
8 ounces Neufchâtel cheese, softened
1 cup vanilla bean Greek yogurt
1/4 cup creamy peanut butter
2 teaspoons light brown sugar
1/4 teaspoon ground cinnamon
1/3 cup semi-sweet chocolate chips or mini chocolate chips
Optional Ingredients for Dipping
Banana slices
Apple slices
Strawberries
Vanilla wafer cookies
Graham crackers
Animal crackers
Preparation
01In a medium bowl, beat or whisk Neufchâtel cheese and Greek yogurt until it reaches a smooth consistency.
02Add peanut butter, brown sugar and cinnamon. Beat or whisk until blended well.
03Gently stir in chocolate chips and chill for at least 30 minutes before serving.
04Serve with desired fruit or sweets for dipping.
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