4 (6-to 8-ounce each) boneless, skinless chicken breast halves
1/4 cup barbecue sauce, plus additional barbecues sauce for serving
4 small red potatoes,thinly sliced(keep potatoes in individual groups)1 green (or red) bell pepper, seeded and sliced into 8 rings
1/2 cup thinly sliced green onions, white and green parts
Salt (optional)
Freshly ground black pepper(optional)
2 cups shredded cheddar cheese
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