4 (6-to 8-ounce each) boneless, skinless chicken breast halves
1/4 cup barbecue sauce, plus additional barbecues sauce for serving
4 small red potatoes, thinly sliced (keep potatoes in individual groups)
1 green (or red) bell pepper, seeded and sliced into 8 rings
1/2 cup thinly sliced green onions, white and green parts
Salt (optional)
Freshly ground black pepper (optional)
2 cups cheddar cheese, shredded
Ingredients was where
Reviews 1
Patrick
Very easy to make and so delicious!
Very easy to make and so delicious!
Patrick
Very easy to make and so delicious!
Very easy to make and so delicious!