Get ready for a delicious, comforting meal with this Oven-Baked BBQ Chicken with Cheddar Vegetables—a combination that brings hearty flavors and vibrant colors to your plate. Imagine tender, juicy chicken coated in smoky BBQ sauce, baked to perfection alongside vegetables topped with rich, melted cheddar. This dish is a harmony of textures and tastes, where savory meets a hint of sweetness and vegetables transform into a cheesy, satisfying side. Perfect for family dinners or a cozy night in, this recipe makes a memorable meal that’s both easy to prepare and a delight to eat!
4 (6-to 8-ounce each) boneless, skinless chicken breast halves
1/4 cup barbecue sauce, plus additional barbecues sauce for serving
4 small red potatoes, thinly sliced (keep potatoes in individual groups)
1 green (or red) bell pepper, seeded and sliced into 8 rings
1/2 cup thinly sliced green onions, white and green parts
Salt (optional)
Freshly ground black pepper (optional)
2 cups cheddar cheese, shredded
Ingredients was where
Reviews 1
Patrick
Very easy to make and so delicious!
Very easy to make and so delicious!
Patrick
Very easy to make and so delicious!
Very easy to make and so delicious!