Nacho Ordinary Grilled Cheese

Name: Nacho Ordinary Grilled Cheese
Ingredients: 6 ounces ground beef; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil, divided; 1/2 packet taco seasoning; 1/4 cup water; 2 tablespoon butter, softened; 4 slices bread; 2 tablespoons sour cream, divided; 2 cups shredded Mexican cheese, divided; 4 slices of jalapeno pepper; 2 tablespoons salsa; 2 tablespoons tomatoes, diced; 1 stalk green onion, chopped; 1 tablespoon black beans; 1/2 teaspoon cilantro, chopped; 3 tortilla chips, crumbled

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Serves: 2

Prep Time: 15 minutes

Cook Time: 20 minutes

Nutrition Information: +

Total Calories		1090
Total Fat		76g
Choloesterol		220mg
Sodium		2080mg
Total Carbohydrates		43g
	Dietary Fiber	3g
	Total Sugars	7g
	Added Sugars	0g
Protein		57g
Vitamin D		0.6mcg
Calcium		880mg
Iron		6mg
Potassium		745mg

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About Nacho Ordinary Grilled Cheese

Take your grilled cheese game to the next level with our Nacho Ordinary Grilled Cheese, a bold and flavorful twist on the classic comfort food. This recipe brings together two beloved favorites into one irresistible dish. Combining the melty goodness of cheese with the zesty, spicy kick of nachos, this sandwich offers layers of excitement in every bite. Whether you’re serving it up for a quick lunch or a fun dinner it will deliver a satisfying crunch and a burst of flavor that will keep you coming back for more.

Ingredients

6 ounces ground beef

1/2 teaspoon salt

1/2 teaspoon pepper

2 tablespoons olive oil, divided

1/2 packet taco seasoning

1/4 cup water

2 tablespoon butter, softened

4 slices bread

2 tablespoons sour cream, divided

2 cups shredded Mexican cheese, divided

4 slices of jalapeno pepper

2 tablespoons salsa

2 tablespoons tomatoes, diced

1 stalk green onion, chopped

1 tablespoon black beans

1/2 teaspoon cilantro, chopped

3 tortilla chips, crumbled

Preparation

01Season ground beef with salt and pepper.

02In a large skillet, add 1 tablespoon of olive oil and heat to medium-high.

03Add beef to skillet and cook until browned.

04Decrease heat to medium-low.

05Sprinkle in taco seasoning and water and mix well until beef is coated. Simmer for 3 minutes.

06Using a slotted spoon, transfer beef from the skillet to a paper-towel-lined bowl. Clean skillet.

07Spread 1/2 tablespoon butter on one side of each slice of bread.

08On the other side of each slice, spread ½ tablespoon sour cream.

09Add 1/2 cup cheese to the sour cream side of one slice of bread.

10In a medium mixing bowl, add ground beef, jalapenos, salsa, tomatoes, green onions, black beans, and cilantro. Mix well and set aside.

11In the skillet, add the remaining 1 tablespoon of olive oil and heat to medium.

12Add one slice of bread to the skillet, butter side down.

13Scoop up half of the meat mixture and spread evenly onto the bread in the skillet.

14Add tortilla chips and the remaining ½ cup of cheese to the bread on the skillet.

15Place the other bread slice, sour cream down, on the loaded slice of bread in the skillet.

16Carefully flip the sandwich, and gently press it with a spatula. Let the sandwich cook on each side for about 2 minutes or until golden brown and cheese is melted.

17Repeat steps to make additional sandwich.