Cheesy Potato Nachos

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Serves: 4

Prep Time: 2 minutes

Cook Time: 12 minutes

Nutrition Information: +
Total Calories 310
Total Fat 15g
Choloesterol 45mg
Sodium 54mg
Total Carbohydrates 32g
Dietary Fiber 3g
Total Sugars 0g
     Added Sugars 0g
Protein 14g
Vitamin D 0.1mcg
Calcium 282mg
Iron 2mg
Potassium 104mg

About Cheesy Potato Nachos

These mouthwatering nachos are a delightful fusion of crispy potato slices, gooey melted cheese, and a medley of flavorful toppings that will leave your taste buds dancing with joy.  The golden, oven-baked potato slices serve as a hearty and satisfying base, offering a unique twist on the traditional tortilla chip. Topped generously with shredded cheese, green onions, and a dollop of sour cream, these nachos deliver a perfect balance of textures and flavors that will have everyone reaching for more.


1 1/2 pounds baby gold potatoes

1 tablespoon butter

Pinch of salt

3/4 cup shredded sharp cheddar cheese

1/4 cup cooked chopped bacon

Sour cream, optional

Green onions, optional


01Place the potatoes on a large plate and poke each in two places with a fork.
02Microwave the potatoes on high for 10 minutes, or until the potatoes are fork-tender.
03Smash each potato with a fork and spread the butter over all of them. Sprinkle them with salt.
04Cover the potatoes evenly with the shredded cheese and bacon. Microwave on high for 1 minute, until the cheese is melted. If the cheese is not completely melted, microwave in 30-second intervals until melted.
05Top the potatoes with sour cream and green onions, if using.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.