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About Multi-Cooker Chicken and Dumplings
Multi-cooker chicken and dumplings is a comforting and hearty meal that brings the warmth of a classic homemade dish to your table with minimal effort. This recipe combines tender, flavorful chicken with soft, pillowy dumplings, all simmered in a rich, savory broth. Using a multi-cooker, you can enjoy the depth of slow-cooked flavors in a fraction of the time, making it perfect for busy weeknights or cozy weekends. It is sure to become a family favorite in no time!
Ingredients
2 tablespoons unsalted butter
1 large onion, chopped
2 stalks celery, chopped
1 large carrot, chopped
1 teaspoon poultry seasoning
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups chicken broth
2 boneless, skinless chicken breasts, cut into 1” pieces
1/2 cup heavy cream
1 can refrigerated biscuits
1/2 cup frozen peas
1 cup shredded cheddar cheese
2 tablespoons fresh parsley, chopped
Preparation
01Select Instant Pot saute function and add in butter. Once melted, add onion, celery, carrots, poultry seasoning, thyme, salt and pepper. Cook 6 to 7 minutes, or until onions are soft and translucent
02Stir in chicken broth and chicken. Lock lid, set valve to sealing and cook on high pressure for 2 minutes. Open quick-release valve.
03Select Instant Pot saute function, add in heavy cream and bring to a simmer. Cut each biscuit into 1”-pieces and add in one at a time to prevent them from sticking together. Add peas and simmer 5 to 6 minutes, or until dumplings are fully cooked.
04Ladle into bowls, sprinkle generously with cheddar cheese and garnish with parsley.
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