Milk Tarts

Name: Milk Tarts
Ingredients: 2 cups plus 2 tablespoons granulated sugar, divided; 1 cup all-purpose flour; 4 eggs, beaten; 1/2 cup unsalted butter, melted and cooled; 3 cups whole milk; 1 tablespoon cinnamon

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Serves: 12 (2 tarts per serving)

Prep Time: 10 minutes

Cook Time: 30 minutes

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About Milk Tarts

Milk tarts, also known as “melktert” in South Africa, are a beloved dessert that brings warmth and nostalgia with every bite. This creamy, custard-filled tart is nestled in a buttery crust and sprinkled with a hint of cinnamon, offering a perfect balance of sweetness and spice. Whether you’re looking for a comforting dessert to enjoy with family or a treat to impress guests, this milk tart recipe captures the essence of traditional baking with a simplicity that makes it accessible to bakers of all levels.

Ingredients

2 cups plus 2 tablespoons granulated sugar, divided

1 cup all-purpose flour

4 eggs, beaten

1/2 cup unsalted butter, melted and cooled

3 cups whole milk

1 tablespoon cinnamon

Preparation

01Preheat oven to 400 F. Coat two standard muffin pans generously with cooking spray.

02In a large bowl, combine 2 cups of the sugar and the flour.

03Add the beaten eggs and melted butter, and whisk to combine. Then, one cup at a time, add the milk and whisk until well incorporated.

04Using a ladle, pour the mixture into the muffin pans; each well should be about 3/4 full.

05Place the tarts in the middle rack of the oven and bake for 25 to 30 minutes, or until the edges have browned and the tops are golden.

06As the tarts are baking, mix together the remaining 2 tablespoons sugar and cinnamon in a small bowl.

07Remove the tarts from the oven and sprinkle the cinnamon sugar mixture evenly over the tops.

08Let the tarts cool. Gently run a butter knife around the sides of the tarts to lift them out of the muffin tins. Store in the refrigerator until ready to serve. Serve at room temperature.