Mexican | Spanish | Dominican

Lime Crema

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Serves: 4

Prep Time: 5 - 10 minutes

About Lime Crema

Indulge your taste buds in a zesty symphony of flavors with our delectable Lime Crema recipe. Bursting with vibrant citrus notes and a luxurious creamy texture, this culinary delight is a versatile masterpiece that elevates any dish. With just a handful of simple ingredients and a few easy steps, you’ll be able to whip up this enchanting condiment that promises to tantalize your palate and transport your taste buds to a world of delightful sensations. Crema makes for a delicious dip and can be used as a topping for tacos, enchiladas, tostadas, and much more!


1/2 cup plain Greek yogurt

1 cup sour cream

1 lime

1/2 teaspoon sea salt

1 teaspoon garlic powder

1/2 teaspoon paprika

2 pinches of sugar


01Add the Greek yogurt and sour cream into a small bowl.
02Cut the lime in half and use one half to squeeze 1 tablespoon of fresh lime juice into the bowl.
03Add in the seal salt, garlic powder, paprika, and sugar. Mix well.
04Zest the lime atop the Lime Crema and garnish with a slice of lime.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.