30 Minutes or Less

Air Fryer Zucchini Parmesan Crisps

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Serves: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients for Zucchini Parmesan Crisps

4 large zucchini

1 1/2 tablespoons olive oil

2 teaspoons garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded Parmesan cheese, divided

Ingredients for Dipping Sauce

1 cup plain Greek yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

1 tablespoon fresh parsley

1/2 teaspoon garlic powder

Salt and pepper, to taste


01Preheat the air fryer to 400 F.
02Slice the zucchini into 1/4-inch-thick rounds. Place the zucchini rounds, olive oil, garlic powder, salt, and pepper in a large mixing bowl. Toss to combine.
03Place the zucchini rounds in an even layer in an air-fryer basket or tray. Sprinkle half the Parmesan cheese on top. Air-fry for 5 minutes.
04Open the air fryer and flip the zucchini, then sprinkle the remaining Parmesan on the other side. Close the air fryer and cook for another 5 minutes. The zucchini rounds are ready when the Parmesan cheese is golden-brown and the edges of the zucchini are crisp.
05While the zucchini cooks, in a small bowl mix together the yogurt, olive oil, lemon juice, parsley, and garlic powder. Season to taste with salt and pepper. Serve with zucchini Parmesan crisps.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.