Ham and Cheese Sliders Recipe

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25Made this recipe

Serves: 12

Prep Time: 5 Minutes

Cook Time: 25 Minutes

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About Ham and Cheese Sliders

Our delightful Ham and Cheese Sliders are the ultimate comfort food experience! Succulent ham, gooey melted cheese, and sweet cranberry sauce are all nestled between soft, golden brown Hawaiian rolls. Every bite is a symphony of flavors, creating a mouthwatering blend of salty, savory, and cheesy goodness. It’s easy to prepare and the perfect way to use up some holiday leftovers in your fridge. The pull-apart nature of this recipe adds an extra element of fun for those of all ages.

Ham and Swiss Slider Ingredients

1 package of 12 Hawaiian dinner rolls

1/2 cup mayonnaise

1/4 cup cranberry sauce

1 pound baked ham, sliced 1/4”-1/2” thick

8 ounces Swiss cheese, shredded

1/4 cup unsalted butter, melted

2 teaspoons dijon mustard

1 clove garlic, minced

1 tablespoon fresh parsley, minced

2 teaspoons poppy seeds

1/2 teaspoon kosher salt

Preparation

01Preheat oven to 350 F. Lightly coat 9”x13” baking dish with butter. Without separating individual rolls, cut entire pack of rolls in half. Place bottom half of rolls in prepared baking dish.

02Combine mayonnaise and cranberry sauce in small bowl. Spread cranberry mayo on bottom half of rolls. Cut ham into 12 smaller pieces and arrange over rolls. Top ham with layer of Swiss cheese. Carefully place top half of rolls over cheese without separating rolls.

03Whisk together butter, mustard, garlic, parsley, poppy seeds and salt. Brush butter mixture over top rolls. Cover baking dish with foil and baked for 20 minutes. Remove foil and bake additional 3-5 minutes until rolls are golden and cheese is melted.

04Remove from oven and let cool 5 minutes before serving. To serve, pull sandwiches apart.