Serves: 6
Prep Time: 5 minutes
Cook Time: 12 hours (overnight)
4 cups plain yogurt (not Greek)
2 tablespoons za’atar (oregano spice blend)
1 tablespoon extra-virgin olive oil
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Ingredients was where
Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.
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