8 ounces katafi dough (shredded filo), finely chopped
1 1/2 cups sugar, divided
1/3 cup butter, melted
1/4 teaspoon salt
4 (8-ounce) packages of cream cheese
5 cardamom pods, ground
1 tablespoon vanilla extract
4 eggs
2 1/2 ounces rose water
2 tablespoons finely chopped pistachios
1 tablespoon dried food-grade rose petals (optional)
Ingredients was where
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I didn’t try yet but 15-20 min Kadaif in oven until golden color then putting cream cheese mixture on top and bake 55 min what then color of kadaiff will be?
I didn’t try yet but 15-20 min Kadaif in oven until golden color then putting cream cheese mixture on top and bake 55 min what then color of kadaiff will be?