Kid-Friendly Meals

Brown Cow Dessert

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Serves: 12

Prep Time: 30 minutes

Cook Time: 30 minutes


1 cup unsalted butter, cut into cubes

2 cups flour

2 (8-ounce) packages cream cheese, softened

1 cup sugar

2 (3.4-ounce) packages instant chocolate pudding mix

3 1/2 cups 2% or whole milk

1 cup heavy whipping cream

1 tablespoon confectioner’s sugar

1 teaspoon vanilla extract

Optional: chocolate shavings


01Preheat oven to 350 degrees F. Grease a 9x13 glass pan or baking dish with butter wrapper or cooking spray.
02In a bowl, combine butter cubes and flour and combine using a pastry cutter or fingers until it incorporates fully together. Press into bottom of baking dish and bake for 30 minutes until lightly golden. Once cooked, set aside to cool.
03In a bowl, combine cream cheese and sugar and beat with hand mixer or kitchen stand mixer until smooth and well blended, approximately 2 minutes. Spread over cooled crust.
04In a bowl, whisk together pudding mix and milk. Beat with hand mixer or kitchen stand mixer approximately 3 to 5 minutes. Spread over cream cheese layer. Chill until set, approximately 15 minutes.
05Beat heavy cream with confectioner’s sugar and vanilla until soft and fluffy with peaks, approximately 5 minutes. Spread over pudding layer.
06Optional: garnish with chocolate shavings.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.