About Khyar bi Laban (Yogurt with Cucumber)
Khyar Bi Laban, a refreshing cucumber and yogurt salad, is a staple in Middle Eastern cuisine that perfectly balances simplicity with flavor. This dish, combining crisp cucumbers with creamy yogurt, a hint of garlic, and fresh herbs, offers a cooling respite from warm weather and pairs beautifully with a variety of meals. Whether served as a side dish, a light appetizer, or a dip, Khyar Bi Laban brings a burst of freshness and a taste of tradition to your table. Its clean, bright flavors make it an ideal choice for those seeking a healthy, satisfying dish.
Ingredients
7 springs fresh mint
1 English cucumber, diced into 1/2-inch pieces
1 clove garlic, finely chopped
1/3 cup finely chopped fresh dill
1/2 teaspoon ground cumin
3 cups plain yogurt
Salt to taste
1 tablespoon extra-virgin olive oil (optional)
Preparation
01Remove mint leaves from the stems and chop finely.
02In a large bowl, combine all ingredients except salt and olive oil. Add salt to taste.
03Garnish with a drizzle of extra virgin olive oil and serve.
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