Sides

Recipes

Balsamic Yogurt Grilled Vegetables

Print Recipe


Serves: 4

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients

1 cup balsamic vinegar

1 1/4 cups plain low-fat or fat-free yogurt

2 tablespoons olive oil

2 cloves garlic, minced

2 tablespoons fresh flat-leaf parsley, chopped

3 zucchini, sliced in 1/2-inch rounds

1 small eggplant, sliced in 1/2-inch rounds

1 sweet onion, sliced in 1/2-inch rounds

1/2 cup roasted red peppers, diced

Preparation

01In a small saucepan, pour balsamic vinegar. Simmer to reduce to 3 tablespoons and cool.
02Add cooled vinegar to yogurt. Mix in oil, garlic, and parsley.
03On a sheet pan, place prepared zucchini, eggplant and onion and brush with half of the yogurt mixture.
04Place sheet pan on a preheated grill over medium heat, cook vegetables until golden brown (about 3 to 4 minutes).
05Place cooked vegetables on a platter and sprinkle with red peppers. Drizzle remaining yogurt dressing over vegetables and serve.

Similar Recipes

Dinner
Oven Baked BBQ Chicken with Cheddar Vegetables
View Recipe
Sides
Summer Vegetable Risotto
View Recipe
Dinner
Lemon Fusilli with Vegetables
View Recipe

Reviews 0

Write a review

Your email address will not be published.