Gluten-Free Keto Waffles

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1Made this recipe

Serves: 2-4

Prep Time: 5 minutes

Cook Time: 15 minutes


2 large eggs

8 ounces mozzarella cheese, shredded

1 tablespoon unsalted butter

2 tablespoons almond flour

Kosher salt and freshly ground black pepper


01Preheat waffle maker and whisk eggs until well beaten. Set aside 1/4 cup of shredded mozzarella cheese.
02In large bowl, combine together eggs, flour and cheese. Season with salt and pepper.
03Once waffle maker is heated, coat griddle with butter then add a sprinkle of remaining mozzarella directly to griddle to add crispy coating to waffle. Pour half the waffle mixture into waffle maker, cook for 2 to 3 minutes, or until automatic timer goes off. Remove fluffy waffles from the griddle once they are golden brown on the outside.
04Repeat step 3 with remaining batter. Serve with your favorite toppings or fried egg.

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.