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About Gluten-Free Keto Waffles
These Keto Waffles are the perfect way to enjoy a classic breakfast favorite while sticking to a low-carb lifestyle. Light, fluffy, and golden, they’re made with keto-friendly ingredients like almond flour, so you can indulge without the guilt. Whether you’re topping them with fresh berries, a dollop of whipped cream, or a drizzle of sugar-free syrup, these waffles offer a delicious and satisfying start to your day. Quick to whip up and full of flavor, they make staying on track with your keto goals easier and tastier than ever!
Ingredients
2 large eggs
8 ounces mozzarella cheese, shredded
1 tablespoon unsalted butter
2 tablespoons almond flour
Kosher salt and freshly ground black pepper
Preparation
01Preheat waffle maker and whisk eggs until well beaten. Set aside 1/4 cup of shredded mozzarella cheese.
02In large bowl, combine together eggs, flour and cheese. Season with salt and pepper.
03Once waffle maker is heated, coat griddle with butter then add a sprinkle of remaining mozzarella directly to griddle to add crispy coating to waffle. Pour half the waffle mixture into waffle maker, cook for 2 to 3 minutes, or until automatic timer goes off. Remove fluffy waffles from the griddle once they are golden brown on the outside.
04Repeat step 3 with remaining batter. Serve with your favorite toppings or fried egg.
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