Gluten-Free Jalapeño Popper Taquitos

Name: Gluten-Free Jalapeño Popper Taquitos
Ingredients: 4 ounces cream cheese, softened; 2-3 jalapeños, seeded and diced; 3 green onions, diced; 4-5 slices cooked bacon, chopped; 8 slices cheddar cheese; Kosher salt and freshly ground black pepper

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Serves: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

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About Gluten-Free Jalapeño Popper Taquitos

Jalapeño Popper Taquitos are the ultimate snack for those who love a little kick of spice with their crunch. These crispy, rolled tortillas are packed with a creamy, cheesy filling that combines the bold flavors of jalapeños, cream cheese, and shredded cheese, creating a mouthwatering bite in every roll. Perfect as an appetizer, party food, or a fun weeknight treat, these taquitos deliver the delicious taste of jalapeño poppers in a handheld form. They’re easy to make and even easier to enjoy!

Ingredients

4 ounces cream cheese, softened

2-3 jalapeños, seeded and diced

3 green onions, diced

4-5 slices cooked bacon, chopped

8 slices cheddar cheese

Kosher salt and freshly ground black pepper

Preparation

01Preheat oven to 350°F and line baking sheet with silicone baking mat or parchment paper.

02In large bowl, combine cream cheese, jalapeños, scallions and bacon. Season with salt and pepper, to taste.

03Neatly line baking sheet with cheese slices with even spacing in between. Bake for approximately 5 to 7 minutes, until outside edges are crisp and golden brown. Use spatula to lift edges to ensure they are easy to assemble.

04Let cool at least 1 to 2 minutes before adding a spoonful of cream cheese mixture to each crispy cheese slice. Pat down filling and gently roll cheese into a log shape before indulging.