30 Minutes or Less
RecipesIngredients
1 (11-ounce) can refrigerated soft breadstick or 1 (11-ounce) can refrigerated crescent roll dough
1 1/2 cup shredded Italian cheese blend (such as mozzarella and provolone)
1/2 teaspoon dried basil or oregano
2 cups pizza or marinara sauce, warmed
Preparation
01Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
02Unroll dough and separate in half, should make 2 rectangles. Place 1 rectangle on the baking sheet and sprinkle with cheese and dried basil. Add second rectangle on top.
03Bake for 20 minutes till golden brown. Pull apart and serve with sauce. (Note: if using crescent roll dough, cut rectangle into 12 bread sticks.)
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