4 ounces (1 ½ cups) uncooked dried small macaroni shells
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon Dijon style mustard
1 (14 oz.) can chicken broth
1.5 cup milk
1 8 (oz.) slice (about an inch thick) American cheese cut into 1-inch cubes (the more, the creamier)
1 cup finely diced ham
salt and pepper, if desired
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