1 ¼ pounds large fresh shrimp, peeled and deveined
4 tablespoons olive oil
4 to 5 (10-inch) metal or bamboo skewers
3 tablespoons fresh orange juice
1 teaspoon grated orange zest
3 tablespoons sherry vinegar
3 tablespoons honey
3 tablespoons fresh mint, chopped
1/2 teaspoon salt
1/4 freshly ground black pepper
6 cups mesclun mix, baby arugula, frisse (French curly endive) or other greens
2 large vine-ripened tomatoes, cored and diced
1 cup garlic flavored croutons
4 ounces Monterey Jack or Mild Cheddar Cheese, grated
Ingredients was where
Reviews 0