Grilled Pineapple Sundae

Name: Grilled Pineapple Sundae
Ingredients: 1/2 cup unsalted butter; 1 cup light brown sugar; 1/3 cup heavy cream; Pinch kosher salt; 1 fresh pineapple, peeled, cored and cut into 1/2-inch thick rings; 3 tablespoons ground cinnamon; Vanilla ice cream, for serving; Fresh whipped cream, for serving; 1/2 cup coconut flakes, toasted

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3Made this recipe

Serves: 6

Prep Time: 5 minutes

Cook Time: 10 minutes

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About Grilled Pineapple Sundae

This Grilled Pineapple Sundae is a tropical twist on a classic dessert that’s perfect for warm weather or any time you crave something sweet and refreshing. Juicy slices of pineapple are grilled to caramelized perfection, enhancing their natural sweetness and adding a smoky depth of flavor. Topped with creamy vanilla ice cream and a drizzle of rich caramel sauce, this sundae is a delightful blend of warm and cold, sweet and tangy. Easy to make and full of flavor, it’s a great way to elevate your dessert game with minimal effort.

Ingredients

1/2 cup unsalted butter

1 cup light brown sugar

1/3 cup heavy cream

Pinch kosher salt

1 fresh pineapple, peeled, cored and cut into 1/2-inch thick rings

3 tablespoons ground cinnamon

Vanilla ice cream, for serving

Fresh whipped cream, for serving

1/2 cup coconut flakes, toasted

Preparation

01Preheat grill or grill pan to medium-high heat and coat with oil. Combine butter and sugar in medium saucepan over medium heat. Whisk until butter is melted and sugar is dissolved. Whisk in heavy cream and salt and bring to simmer. Simmer 3 minutes and remove from heat.

02Sprinkle pineapple slices with cinnamon and grill until tender and grill marks appear, about 90 seconds per side.

03Transfer pineapple slices to serving plates and top with vanilla ice cream. Drizzle warm brown sugar caramel sauce over ice cream. Top with whipped cream and garnish with toasted coconut flakes.