Sides
RecipesOur delectable Grilled Cauliflower Steaks with Scallion Buttermilk Sauce turns humble cauliflower into a star of the meal. Thick slices of cauliflower are grilled to smoky, charred perfection, then drizzled with a creamy, tangy scallion buttermilk sauce that adds a burst of fresh flavor. This recipe is perfect for a light yet satisfying main course or a standout side dish, offering a delicious combination of textures and tastes that will impress even the most dedicated meat lovers.
1 large or 2 medium heads cauliflower
4 tablespoons vegetable or canola oil
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 bunch scallions, bottom trimmed off
1 cup buttermilk
2 clove garlic, minced
Juice of 2 limes
1 1/2 teaspoons kosher salt
1/2 teaspoon ground black pepper
Ingredients was where
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