Sides
RecipesIndulge in the irresistible combination of creamy, cheesy goodness and the savory aroma of garlic with this Cream Cheese Garlic Bread recipe. Perfectly crisp on the outside and decadently soft on the inside, this bread is a surefire way to elevate any meal. Whether served as a side dish, an appetizer, or a snack, each slice is packed with flavor that will have everyone reaching for seconds. Easy to make and even easier to enjoy.
8 medium brioche (or Portuguese) rolls
8 ounces cream cheese, softened
2 tablespoons granulated sugar
1/4 cup heavy cream
1/2 cup salted butter, melted and cooled
2 eggs
1/4 cup whole milk
1/2 cup finely grated Parmesan cheese, divided
6 cloves garlic, finely minced
1/4 cup fresh parsley, finely minced
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