About Cheddar Bay Biscuits
Bring the flavors of a restaurant classic to your home with these Cheddar Bay Biscuits. Bursting with savory cheddar cheese and a touch of garlic, these buttery biscuits are perfectly flaky and soft, making them an irresistible side dish for any meal. Whether you’re serving them with a hearty soup, a seafood feast, or simply enjoying them on their own, these Cheddar Bay Biscuits are sure to become a household favorite. Easy to make and impossible to resist, they’re the perfect way to add a little indulgence to your table.
Ingredients for Cheddar Biscuits
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 1/2 cups shredded cheddar cheese
2 tablespoons chopped fresh parsley
3/4 cup milk
1 egg
1/3 cup butter, melted and cooled
Ingredients for Topping
2 tablespoons salted butter, melted
1 tablespoon chopped fresh parsley
1 teaspoon garlic powder
Preparation
01Preheat the oven to 400 F. Line a baking sheet with parchment paper.
02In a medium bowl, combine the flour, baking powder, garlic powder, and salt. Fold in the shredded cheddar cheese and parsley.
03In a separate bowl, whisk together the milk, egg, and melted butter.
04Pour wet ingredients into dry ingredients. Using a rubber spatula, gently stir to just combine. The dough will be sticky.
05Divide the dough into 8 mounds about 2 inches apart on the baking sheet. Bake for 13 to 15 minutes, until golden brown on top.
06For the topping: While the biscuits are baking, in a small bowl, mix together the butter, parsley, and garlic powder.
07Remove the biscuits from the oven and use a pastry brush to brush on the toppings. Return pan to the oven for an additional 3 to 5 minutes or until the biscuits have lightly browned.
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