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About Grilled Banana Split
If you’re looking to take a classic dessert to the next level, our creative Grilled Banana Split recipe is sure to be a hit! The perfect combination of warm, caramelized bananas and cool, creamy ice cream brings a delightful twist to a timeless favorite. With the added bonus of a smoky, grilled flavor, this easy-to-make treat is ideal for summer barbecues or a fun weekend dessert. This grilled banana split offers a delicious and unique way to satisfy your sweet tooth.
Ingredients
6 ripe but firm bananas
2 tablespoons unsalted butter, melted
2 tablespoons cinnamon sugar
1 cup heavy cream
1/2 cup salted butter
1 cup granulated sugar
1 cup dutch processed cocoa powder, sifted
Vanilla ice cream, for serving
Fresh whipped cream, for serving
Toasted peanuts (or other favorite nut), chopped, for garnish
Maraschino cherries, for garnish
Preparation
01Preheat grill or grill pan to medium-high heat. Leaving peel on, cut bananas in half lengthwise. Brust cut side with melted butter and sprinkle with cinnamon sugar.
02Place bananas cut side down on grill and cook 2-3 minutes, until grill marks appear and bananas are warmed through. Remove peels from bananas and transfer to serving plate, grilled side up.
03Combine heavy cream, salted butter, and granulated sugar in small saucepan over medium-low heat, whisking until butter is melted and sugar has dissolved. Bring to simmer and whisk in cocoa powder until combined and smooth. Remove from heat.
04Top bananas with ice cream and drizzle with hot fudge sauce. Top with whipped cream, peanuts and cherries.
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Reviews 1
This sounds amazing!
This sounds amazing!
This sounds amazing!
This sounds amazing!