Kid-Friendly Meals

Banana Pudding

Print Recipe

Serves: 6


2 (3 oz.) packages vanilla cook & serve pudding mix

4 cups 1% milk

20 vanilla wafer cookies

3 bananas, sliced

Optional garnish: whipped cream, graham cracker crumbs


01Prepare pudding with lowfat milk as directed on package. Spoon one cup of pudding into 2-quart serving bowl and top with 10 cookies and half the banana slices.
02Continue layering with 2 cups of pudding, remaining cookies and bananas. Top with remaining pudding, cover and refrigerate 3 hours or overnight.
03Garnish with whipped cream, graham cracker crumbs or banana slices, if desired.

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