1 cup plain Greek yogurt
2 cups mixed fresh herbs, including parsley, dill, cilantro, and/or tarragon
2 tablespoons green onions (scallions), chopped
1 garlic clove
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper (or to taste)
4 slices sprouted whole-grain bread
8 (1-ounce) slices fresh mozzarella cheese
4 thin slices English cucumber
1/2 cup arugula
1/2 cup microgreens
1 medium avocado, sliced
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