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5Made this recipe
Serves: 2
Prep Time: 10 minutes
Nutrition Information: +
| Total Calories | 630 | |
|---|---|---|
| Total Fat | 44g | |
| Choloesterol | 30mg | |
| Sodium | 970mg | |
| Total Carbohydrates | 36g | |
| Dietary Fiber | 19g | |
| Total Sugars | 10g | |
| Added Sugars | 0g | |
| Protein | 28g | |
| Vitamin D | 0mcg | |
| Calcium | 451mg | |
| Iron | 5mg | |
| Potassium | 1794mg | |
About Green Goddess Salad
Fresh, vibrant, and packed with nutritious ingredients, this Green Goddess Salad is a celebration of wholesome flavors and vibrant colors. With crisp greens and a creamy, tangy dressing that ties everything together, this salad is both refreshing and satisfying. The versatile nature of the Green Goddess dressing allows it to complement a variety of textures, making each bite flavorful and rich. Perfect way to enjoy a delicious salad that feels indulgent yet nourishing.
Ingredients
2 Avocados
1 teaspoon minced garlic
1/4 cup chopped chives
1/2 cup parsley, chopped
2 teaspoons anchovy paste
2 teaspoons lemon juice
1/4 teaspoon salt
1/4 cup apple cider vinegar
1 cup Greek yogurt
2 cups baby spinach leaves
2 cups arugula
1/2 cup alfalfa or broccoli sprouts
1/2 cup sliced cucumber
1/2 cup green peas, fresh or frozen, thawed
1/4 cup shaved Parmesan cheese
1/4 cup coarsely chopped pistachios, optional
Preparation
01To make dressing: peel and pit one avocado and add to food processor with garlic, chives, parsley, anchovy paste, lemon juice, salt, vinegar and yogurt. Blend until thoroughly combined.
02Store in the refrigerator for a few hours or overnight for the flavors to meld.
03When ready to serve, arrange spinach leaves, arugula, sprouts, cucumber, peas and remaining avocado on two plates. Top with dressing.
04Sprinkle with shaved Parmesan and pistachios, if desired.
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