Appetizers
RecipesAbout Gouda & Roasted Vegetable Phyllo Cups
There’s something undeniably delightful about bite-sized appetizers that pack a punch of flavor and elegance. These Gouda Roasted Vegetable Phyllo Cups are the perfect harmony of crispy, golden phyllo dough and creamy, smoky gouda paired with a medley of roasted vegetables. Each cup is a miniature masterpiece, offering a symphony of textures and tastes that will brighten any gathering, from casual get-togethers to sophisticated soirées. With their vibrant colors and irresistible aroma, these phyllo cups promise to be a show-stopping addition to your table.
Ingredients
1 cup shredded Gouda cheese
1 cup white cheddar cheese
1 cup roasted red bell peppers, diced
1 cup zucchini, diced and roasted
1 cup red onion, finely chopped and roasted
8 cloves garlic, minced
1 tablespoon smoked paprika
1 tablespoon dried thyme
Salt and pepper, to taste
48 store-bought phyllo cups
Fresh parsley, chopped
Crushed red pepper flakes for garnish
Preparation
01To prepare the filling, add some oil to a large pan. Once hot, add your red peppers, zucchini, and red onion. Let it cook for 2 minutes and then add in garlic and all of your spices. Transfer to a bowl and let it cool for 10 minutes. Then add in your cheeses and give it a mix.
02Preheat your oven to 375 F.
03Arrange the phyllo cups on a baking sheet.
04Spoon about 1 tablespoon of the filling into each cup, gently pressing it down to fit.
05Place the filled cups in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
06Remove from the oven and let cool slightly.
07Sprinkle with fresh parsley or crushed red pepper flakes for extra flavor and color.
08Serve warm as a perfect appetizer or party snack!
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