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About Golden Macaroni and Cheese
Up your comfort food game with this rich and creamy Golden Macaroni and Cheese. Made with a luscious blend of cheeses and perfectly cooked pasta, this recipe is a modern twist on a beloved classic. The “golden” touch comes from its irresistibly crispy, baked top layer, which adds a satisfying crunch to each bite. You can serve it as a main dish or a hearty side, either way this mac and cheese is sure to become a favorite for weeknight dinners or family gatherings.
Ingredients
2 cups (8 ounces) elbow macaroni
2 cups milk
1/4 cup all-purpose flour
1 teaspoon kosher salt
2 cups sharp cheddar cheese, shredded
2 cups extra sharp cheddar cheese, shredded
1/2 cup plain breadcrumbs
1/4 cup (1 stick) unsalted butter, melted
Preparation
01Preheat oven to 350 degrees F.
02Cook macaroni according to package directions, but drain pasta 1 to 2 minutes earlier than package cooking time. Set aside.
03In a saucepan or pot over medium heat, add milk, flour, and salt. Whisk well and bring to a simmer. Cook, stirring, for 3 minutes.
04Mix the two cheeses together in a bowl and place 1 1/2 cups of the cheese into the pot. Add macaroni into the pot. Mix well and pour into a 9x13 baking dish. Sprinkle breadcrumbs and remaining cheese over the dish then pour butter over evenly.
05Bake for 5 minutes until golden brown. Allow to cool at least 10 minutes prior to serving.
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